Indian Style Black Eyed Pea Rice (pulao Recipe)

Name: Indian Style Black Eyed Pea Rice (pulao Recipe)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 59 milliliters apple cider vinegar; 473 milliliters baby spinach leaves, coarsely chopped; 828 milliliters basmati rice; 1 x bay leaf, torn in half; 591 milliliters fresh black eyed peas; 3 Tbsps canola oil (or any neutral oil), as needed; 2 Tbsps cilantro chopped; 1 teaspoons cumin seeds; 1 teaspoons garam masala; 1 clove garlic, finely minced; 2 Tbsps ginger garlic paste; 3 Tbsps grapeseed oil (or olive oil), as needed; 4 x green cardamom pods, slightly crushed; 79 milliliters plain yogurt; 0 teaspoons red chili powder, to taste; 2 teaspoons salt, as needed; 1 x yellow onion

You can never have too many side dish recipes, so give Indian Style Black Eyed Pea Rice (pulao Recipe) a try. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 472 calories, 11g of protein, and 12g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of grapeseed oil, baby spinach leaves, eyed peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

59milliliters

apple cider vinegar 473milliliters

baby spinach leaves, coarsely chopped 828milliliters

basmati rice 1

x bay leaf, torn in half 591milliliters

fresh black eyed peas 3Tbsps

canola oil (or any neutral oil), as needed 2Tbsps

cilantro chopped 1teaspoons

cumin seeds 1teaspoons

garam masala 1clove

garlic, finely minced 2Tbsps

ginger garlic paste 3Tbsps

grapeseed oil (or olive oil), as needed 4

x green cardamom pods, slightly crushed 79milliliters

plain yogurt 0teaspoons

red chili powder, to taste 2teaspoons

salt, as needed 1

x yellow onion

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.