Indian Stuffed Potatoes

Name: Indian Stuffed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 0 teaspoons baking soda; 0 teaspoons chili powder; 1 stick (3-inch) cinnamon; 2 Tbsps all-purpose flour; 59 milliliters chopped fresh cilantro; 473 milliliters chopped fresh cilantro; 1 teaspoon grated peeled gingerroot; 2 teaspoons ground cardamom; 1 teaspoon ground ginger; 355 milliliters finely chopped onion; 59 milliliters plain nonfat yogurt; 1 kilograms 20 small red potatoes (about; 1 teaspoon salt; 1 teaspoon minced serrano chile; 237 milliliters grated fresh coconut or 1/2 cup flaked sweetened coconut; 2 Tbsps vegetable oil; 473 milliliters water

The recipe Indian Stuffed Potatoes is ready in roughly 45 minutes and is definitely an outstanding vegetarian option for lovers of Indian food. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. This side dish has 165 calories, 3g of protein, and 5g of fat per serving. If you have serrano chile, coconut, cinnamon stick, and a few other ingredients on hand, you can make it.

Instructions

Combine coconut and baking soda in a bowl, and toss well.

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Baking Soda

Coconut

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Bowl

Add 2 cups cilantro and next 4 ingredients; stir well, and set aside.

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Cilantro

Using a melon baller, scoop a hole out of the center of each potato. Stuff the center of each potato with coconut mixture, reserving any remaining coconut mixture.

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Coconut

Potato

Melon

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Melon Baller

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add cloves and cinnamon stick; saut 1 minute.

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Cinnamon Stick

Clove

Remove spices from oil with a slotted spoon, and discard.

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Spices

Cooking Oil

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Slotted Spoon

Add onion to skillet; saut 3 minutes or until tender. Stir in the cardamom and next 2 ingredients.

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Cardamom

Onion

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Frying Pan

Add potatoes to skillet, stuffed sides up; sprinkle with remaining coconut mixture.

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Potato

Coconut

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Frying Pan

Combine water and yogurt; stir well.

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Yogurt

Water

Pour over potatoes; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until tender; remove from heat.

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Potato

Cut potatoes in half horizontally, and serve with sauce.

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Potato

Sauce

Garnish with cilantro.

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Cilantro

Equipment

Ingredients

Servings:

0teaspoons

baking soda 0teaspoons

chili powder 1stick

(3-inch) cinnamon 2Tbsps

all-purpose flour 59milliliters

chopped fresh cilantro 473milliliters

chopped fresh cilantro 1teaspoon

grated peeled gingerroot 2teaspoons

ground cardamom 1teaspoon

ground ginger 355milliliters

finely chopped onion 59milliliters

plain nonfat yogurt 1kilograms

20 small red potatoes (about 1teaspoon

salt 1teaspoon

minced serrano chile 237milliliters

grated fresh coconut or 1/2 cup flaked sweetened coconut 2Tbsps

vegetable oil 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.