Indian Spiced Chickpeas

Name: Indian Spiced Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 0 teaspoons allspice; 0 teaspoons cayenne pepper; 473 milliliters cooked chickpeas or 1 can chickpeas, rinsed and drained; 1 teaspoon cinnamon; 0 teaspoons red curry powder; 0 teaspoons yellow curry powder; 0 teaspoons ginger powder; 0 teaspoons ground cloves; 59 milliliters olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas); 0 teaspoons sea salt

You can never have too many side dish recipes, so give Indian Spiced Chickpeas a try. This gluten free and vegan recipe serves 2. One portion of this dish contains approximately 15g of protein, 31g of fat, and a total of 515 calories. A couple people really liked this Indian dish. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ground cloves, ginger powder, cinnamon, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

allspice 0teaspoons

cayenne pepper 473milliliters

cooked chickpeas or 1 can chickpeas, rinsed and drained 1teaspoon

cinnamon 0teaspoons

red curry powder 0teaspoons

yellow curry powder 0teaspoons

ginger powder 0teaspoons

ground cloves 59milliliters

olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas)0teaspoons

sea salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.