Indian-Spiced Chicken with Tomato and Cream

Name: Indian-Spiced Chicken with Tomato and Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 6 chicken legs (drumsticks with thighs; about 3 pounds); 2 teaspoons garam masala; 4 garlic cloves, finely grated; 1 teaspoons ground cardamom; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons ground turmeric; 118 milliliters heavy cream; 6 servings Kosher salt, freshly ground pepper; 2 liters low-sodium chicken broth; 1 medium onion, finely chopped; 2 Tbsps tomato paste; 177 milliliters canned tomato purée; 3 Tbsps ghee (clarified butter) or vegetable oil; 6 servings Plain yogurt, torn fresh mint, and naan, flatbread, or cooked rice (for serving); 454 grams Yukon Gold potatoes, sliced 1/4 thick

Indian-Spiced Chicken with Tomato and Cream is Head to the store and pick up onion, ground coriander, vegetable oil, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat ghee in a large Dutch oven overmedium heat. Season chicken with salt andpepper. Working in batches, cook chicken,skin side down, until golden brown (donot turn), 8–10 minutes.

Ingredients you will need

Whole Chicken

Ghee

Salt

Equipment you will use

Dutch Oven

Transfer to a plate.

Add onion, garlic, and ginger to potand cook, stirring occasionally, untilonion is very soft and golden brown, 8–10minutes.

Ingredients you will need

Garlic

Ginger

Onion

Add tomato paste, garam masala,cumin, turmeric, coriander, cayenne, andcardamom and cook, stirring often,until tomato paste is beginning to darken,about 4 minutes.

Ingredients you will need

Garam Masala

Tomato Paste

Coriander

Turmeric

Ground Cayenne Pepper

Cumin

Add chicken, broth, tomato purée, and cream to pot; season with salt and pepper.Bring to a boil, reduce heat, and simmer,partially covered, skimming occasionally,until chicken is almost falling off the boneand liquid is slightly thickened, 1 1/2–2 hours.

Ingredients you will need

Salt And Pepper

Whole Chicken

Tomato

Broth

Cream

Equipment you will use

Pot

Add potatoes to pot and cook, partiallycovered, until potatoes are fork-tender,chicken is falling off the bone, and liquidis thick enough to coat a spoon, 30–45minutes.

Ingredients you will need

Potato