Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters

Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters
Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters might be just the main course you are searching for. One portion of this dish contains approximately 12g of protein, 191g of fat, and a total of 1854 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have rice flour, onions, chili powder, and a few other ingredients on hand, you can make it. To use up the chickpea flour you could follow this main course with the Chickpea Flour Chocolate Chip Cookies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a rather inexpensive recipe for fans of Indian food.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Pratsch Organic Gruner Veltliner (1 Liter)
Pratsch Organic Gruner Veltliner (1 Liter)
100% Certified Organic Gruner Veltliner. This wine is herbal, fresh, and spicy with notes of white pepper, apple, and citrus on the palate.
DifficultyEasy
Ready In20 m.
Servings4
Health Score20
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