Indian Pudding

Name: Indian Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Indian, Asian
Ingredients: 59 milliliters butter; 2 larges egg yolks; 946 milliliters fat-free milk; 79 milliliters molasses; 1 teaspoon pumpkin pie spice; 9 servings Try Build-A-Meal; 1 teaspoons salt; 79 milliliters sugar; 9 Tbsps frozen fat-free whipped topping, thawed; 177 milliliters yellow cornmeal

Indian Pudding might be a good recipe to expand your dessert collection. This recipe serves 9. One serving contains 447 calories, 12g of protein, and 15g of fat. This recipe is typical of Indian cuisine. If you have molasses, butter, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 275.Melt butter in a large, heavy saucepan over medium-high heat; cook 2 minutes or until browned.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Oven

Add milk to pan; bring to a boil. Gradually add cornmeal, stirring constantly with a whisk. Cook 5 minutes or until mixture thickens, stirring constantly.

Ingredients you will need

Cornmeal

Milk

Equipment you will use

Whisk

Frying Pan

Combine sugar and the next 4 ingredients (through egg yolks), stirring well with a whisk. Gradually add half of hot milk mixture to sugar mixture, stirring constantly. Return milk mixture to pan; cook 2 minutes or until sugar dissolves.

Ingredients you will need

Egg Yolk

Sugar

Milk

Equipment you will use

Whisk

Frying Pan

Pour cornmeal mixture into a 9-inch square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Cornmeal

Equipment you will use

Baking Pan

Bake at 275 for 1 hour and 15 minutes or until pudding barely moves when pan is touched. Cool to room temperature on a wire rack. Cover and chill 2 hours.

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut into 9 squares.

Serve with whipped topping.

Ingredients you will need

Whipped Topping

Equipment

Ingredients

Servings:

59milliliters

butter 2larges

egg yolks 946milliliters

fat-free milk 79milliliters

molasses 1teaspoon

pumpkin pie spice 9servings

Try Build-A-Meal 1teaspoons

salt 79milliliters

sugar 9Tbsps

frozen fat-free whipped topping, thawed 177milliliters

yellow cornmeal

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.