Indian Chicken Curry I

Name: Indian Chicken Curry I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 283 grams coconut milk; 425 grams tomato sauce; 4 pods cardamom; 8 bone-in chicken breast halves, skinless; 1 cinnamon stick; 1 Tbsp hot (Madras) curry powder; 1 teaspoon finely chopped fresh ginger root; 1 teaspoon crushed garlic; 1 Tbsp olive oil; 2 onions, peeled and quartered; 6 servings salt to taste; 6 servings salt and pepper to taste

Indian Chicken Curry I might be just the main course you are searching for. This recipe makes 6 servings with 685 calories, 69g of protein, and 36g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of salt, cinnamon stick, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Rinse chicken and pat dry; season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat oil in a large skillet over medium high heat, then saute chicken until browned.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken from skillet and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.

Ingredients you will need

Curry Powder

Garlic

Ginger

Onion

Equipment you will use

Frying Pan

Return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt to taste and stir all together.

Ingredients you will need

Cinnamon Stick

Coconut Milk

Tomato Sauce

Cardamom

Whole Chicken

Clove

Salt

Equipment you will use

Frying Pan

Reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.

Ingredients you will need

Whole Chicken

Equipment

Frying Pan

Ingredients

Servings:

283grams

coconut milk 425grams

tomato sauce 4

pods cardamom 8

bone-in chicken breast halves, skinless 1

cinnamon stick 1Tbsp

hot (Madras) curry powder 1teaspoon

finely chopped fresh ginger root 1teaspoon

crushed garlic 1Tbsp

olive oil 2

onions, peeled and quartered 6servings

salt to taste 6servings

salt and pepper to taste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.