Indian Chicken Curry

Name: Indian Chicken Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 118 milliliters sliced carrot; 454 grams diced chicken breast; 315 milliliters chicken broth; 1 teaspoons cinnamon; 118 milliliters coconut milk; 1 Tbsp cornstarch; 2 teaspoons cumin; 1 teaspoon curry powder; 0 teaspoons red pepper; 4 servings salt

Indian Chicken Curry might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 25g of protein, and 9g of fat. This recipe serves 4. Only This recipe is typical of Indian cuisine. A mixture of carrot, cumin, curry powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

118milliliters

sliced carrot 454grams

diced chicken breast 315milliliters

chicken broth 1teaspoons

cinnamon 118milliliters

coconut milk 1Tbsp

cornstarch 2teaspoons

cumin 1teaspoon

curry powder 0teaspoons

red pepper 4servings

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Illahe Vineyards and Winery Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.