Incredible Edible Fried Pickles

Name: Incredible Edible Fried Pickles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters dried plain bread crumbs; 237 milliliters dill pickle slices, drained; 2 eggs; 237 milliliters all-purpose flour; 1 Tbsp garlic powder; 1 Tbsp ground black pepper; 59 milliliters half and half; 710 milliliters peanut oil for frying; 1 Tbsp salt; 2 Tbsps seafood seasoning (such as Old Bay®)

Incredible Edible Fried Pickles is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 4. One portion of this dish contains around 15g of protein, 40g of fat, and a total of 686 calories. From preparation to the plate, this recipe takes roughly 40 minutes. 11 person found this recipe to be delicious and satisfying. A mixture of flour, half and half, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. Dirt {the incredible,edible}, Incredible Edible Nutty Putty, and Fried Pickles are very similar to this recipe.

Instructions

Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.

Ingredients you will need

Ground Black Pepper

Seafood Seasoning

Garlic Powder

Breadcrumbs

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.

Ingredients you will need

Pickles

Egg

Equipment you will use

Bowl

Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process.

Ingredients you will need

Pickles

Bread

Egg

Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.

Ingredients you will need

Pickles

Equipment you will use

Baking Paper

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.

Ingredients you will need

Pickles

Equipment you will use

Frying Pan

Equipment

Bowl

Baking Paper

Frying Pan

Ingredients

Servings:

473milliliters

dried plain bread crumbs 237milliliters

dill pickle slices, drained 2

eggs 237milliliters

all-purpose flour 1Tbsp

garlic powder 1Tbsp

ground black pepper 59milliliters

half and half 710milliliters

peanut oil for frying 1Tbsp

salt 2Tbsps

seafood seasoning (such as Old Bay®)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Pierre Peters Cuvee Reserve Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.