Improved Gin Cocktail
Improved Gin Cocktail might be just the beverage you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 1. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 19 calories. A mixture of simple syrup, cointreau, lemon peel, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 minutes.
Instructions
Combine genever, simple syrup, Cointreau (or maraschino), and bitters in a mixing glass and fill with ice. Stir well to chill, about 15 seconds.
Strain into a chilled cocktail glass. Twist a piece of lemon peel over the drink and rub around the rim of the glass.