Impossibly Easy Turkey Ranch Pie
This gluten free recipe serves 6. One portion of this dish contains about 12g of protein, 7g of fat, and a total of 158 calories. If you have original mix, milk, vegetables, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 53 minutes.
Instructions
Heat oven to 400F. Grease 9-inch pie plate.
Place turkey and mixed vegetables in pie plate.
Stir remaining ingredients until blended.
Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.