Impossibly Easy Mini Chicken Pot Pies

Name: Impossibly Easy Mini Chicken Pot Pies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 2 eggs; 0 teaspoons ground thyme; 118 milliliters milk; 118 milliliters medium onion, chopped; 237 milliliters frozen peas and carrots; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 1 Tbsp vegetable oil; 118 milliliters Original Bisquick® mix

Impossibly Easy Mini Chicken Pot Pies is Head to the store and pick up chicken broth, onion, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add onion and chicken broth; heat to simmering.

Ingredients you will need

Chicken Broth

Onion

Add frozen vegetables and seasonings.

Ingredients you will need

Seasoning

Vegetable

Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.

Ingredients you will need

Cheese

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.

Ingredients you will need

Whole Chicken

Equipment you will use

Whisk

Bowl

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Equipment you will use

Wire Rack