Impossibly Easy Grasshopper Cheesecake

Name: Impossibly Easy Grasshopper Cheesecake
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams packages each) cream cheese, softened; 59 milliliters green crème de menthe; 3 eggs; 59 milliliters miniature semisweet chocolate chips; 237 milliliters miniature semisweet chocolate chips; 177 milliliters sugar; 118 milliliters whipping cream; 177 milliliters Original mix

If 86 cents per serving falls in your budget, Impossibly Easy Grasshopper Cheesecake might be a super gluten free recipe to try. This recipe serves 10. One serving contains 425 calories, 6g of protein, and 30g of fat. Head to the store and pick up original mix, crème de menthe, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In large bowl, beat all cheesecake ingredients except chocolate chips with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment you will use

Hand Mixer

Bowl

Pour into pie plate.

Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked).

Equipment you will use

Oven

In 1-quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth; remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.

Ingredients you will need

Spread