Iced Mint And Cucumber Gin

Name: Iced Mint And Cucumber Gin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 telegraph cucumber, peeled and grated; 125 milliliters ½ cup gin; 6 servings ice cubes; 2 liters lemonade; 237 milliliters mint leaves, to serve

Iced Mint And Cucumber Gin is a gluten free, fodmap friendly, and vegan beverage. One serving contains 250 calories, 1g of protein, and 0g of fat. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have telegraph cucumber, mint leaves, ice cubes, and a few other ingredients on hand, you can make it.