Iced Maple Cream with Berries

Name: Iced Maple Cream with Berries
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges egg yolks; 0 teaspoons maple extract; 79 milliliters pure maple syrup; 710 milliliters mixed berries (such as blackberries, raspberries, and blueberries); 2 Tbsps raspberry jam; 177 milliliters chilled whipping cream, divided

Need a gluten free and vegetarian side dish? Iced Maple Cream with Berries could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 238 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, maple extract, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 20 minutes.

Instructions

Whisk yolks, 1/4 cup cream, and syrup inmedium metal bowl. Set bowl over saucepanof simmering water (do not allow bottom ofbowl to touch water).

Ingredients you will need

Cream

Syrup

Water

Egg Yolk

Equipment you will use

Whisk

Bowl

Whisk constantly untilcandy thermometer registers 175°F, about3 minutes.

Equipment you will use

Kitchen Thermometer

Whisk

Remove bowl from over water.Using electric mixer, beat mixture until cooland thick, about 3 minutes.

Ingredients you will need

Water

Equipment you will use

Hand Mixer

Bowl

Whip remaining 1/2 cup cream and mapleextract in large bowl to soft peaks. Foldwhipped cream into yolk mixture. Cover andfreeze maple cream until firm, at least6 hours or overnight.

Ingredients you will need

Cream

Maple Syrup