Iced Hibiscus Tea

Iced Hibiscus Tea
Need a gluten free, fodmap friendly, and vegan beverage? Iced Hibiscus Tea could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 215 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of firmly hibiscus flowers, sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring 6 cups water and hibiscus flowers to a boil in a large saucepan. Reduce heat to low, and simmer 5 minutes.
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HibiscusHibiscus
WaterWater
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2
Remove from heat, and stir in sugar.
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SugarSugar
3
Pour mixture through a wire-mesh strainer into a pitcher, discarding hibiscus flowers. Stir in remaining 1 cup water.
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4
Serve over ice.
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5
*6 regular-size Red Zinger tea bags may be substituted for 1 cup hibiscus flowers.
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Tea BagTea Bag
6
Note: Hibiscus flowers may be found in Mexican or Latin supermarkets.
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HibiscusHibiscus
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
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