Icebox Cookies
Icebox Cookies requires approximately 30 minutes from start to finish. One serving contains 81 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 42. If you have walnuts, egg, flour, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
In a bowl, cream the butter and brown sugar.
Add egg and vanilla; beat well.
Combine dry ingredients; add to creamed mixture. Stir in nuts if desire.
On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours.
Cut into 3/8-in. slices and place on greased baking sheets.
Bake at 350° for 6-8 minutes.
Remove to a wire rack to cool.
Recommended wine: Cream Sherry, Port Wine, Moscato Dasti
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "