Ice-Tray Sushi Blocks

Name: Ice-Tray Sushi Blocks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Japanese, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters cooked sushi rice (from a Japanese restaurant); 3 Tbsps About 5 grape tomatoes, finely chopped; 3 green onions, chopped; 0 teaspoons kosher salt; 2 teaspoons lime juice; 3 Tbsps mayonnaise; 1 teaspoon orange juice; 198 grams sashimi-grade salmon, cut into 1/4-inch cubes; 0 teaspoons sesame oil

Ice-Tray Sushi Blocks might be just the hor d'oeuvre you are searching for. One serving contains 37 calories, 2g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. It is an inexpensive recipe for fans of Japanese food. Head to the store and pick up orange juice, mayonnaise, sashimi-grade salmon, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all the ingredients except the rice in a bowl.

Ingredients you will need

Rice

Equipment you will use

Bowl

To make the sushi-rice blocks, use an ice-cube tray as a mold (small cups, mini-muffin tins, and tartlet pans will also work). Prepare the mold by sprinkling it lightly with water.

Ingredients you will need

Water

Rice

Ice

Equipment you will use

Muffin Tray

Press the rice into the tray squares, then use your finger to push a hole 3/4 of the way into each square.

Ingredients you will need

Rice

Turn the mold upside down onto waxed paper, and tap until the squares fall out.

Fill each hole with about a teaspoon of the salmon mixture and serve.

Ingredients you will need

Salmon

If you don't have a sushi restaurant within delivery distance, you can also use rice from a Chinese restaurant.

Ingredients you will need

Rice

Let it cool to room temperature, drizzle it with a mixture of 3 tablespoons rice vinegar, 1 1/2 tablespoons sugar, and 1/2 teaspoon salt, then stir to combine.

Ingredients you will need

Rice Vinegar