Ice Cream Sundae 4 Layer Chocolate Cake

Name: Ice Cream Sundae 4 Layer Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 box Devils Food Cake Mix; 4 eggs; 59 milliliters Hot Fudge Sauce; 1 small box instant chocolate pudding mix; 1 cup heaping Cup of Vanilla Ice Cream (or whatever ice cream flavor you choose); 118 milliliters canola or vegetable oil; 118 milliliters water

Need a gluten free and dairy free dessert? Ice Cream Sundae 4 Layer Chocolate Cake could be an outstanding recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 308 calories, 5g of protein, and 12g of fat. This recipe serves 12. It can be enjoyed any time, but it is especially good for Summer. A mixture of devils food cake mix, instant chocolate pudding mix, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1box

Devils Food Cake Mix 4

eggs 59milliliters

Hot Fudge Sauce 1small

box instant chocolate pudding mix 1cup

heaping Cup of Vanilla Ice Cream (or whatever ice cream flavor you choose)118milliliters

canola or vegetable oil 118milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.