Ice Cream Cake

Name: Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 eggs; 355 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoons salt; 118 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla extract

Need a vegetarian dessert? Ice Cream Cake could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 322 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. If you have vanillan extract, milk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cream shortening; gradually add sugar, beating well.

Ingredients you will need

Shortening

Cream

Sugar

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition. Stir in vanilla.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Milk

Salt

Pour batter into a greased and floured 9- x 5- x 3-inch loaf pan.

Equipment you will use

Loaf Pan

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool. Slice cake and serve with ice cream and strawberries, if desired.

Ingredients you will need

Strawberries