Hungarian Cucumber Salad

Name: Hungarian Cucumber Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 4 servings black pepper; 2 mediums cucumbers, medium; 1 dash garlic powder; 1 teaspoon salt; 1 teaspoon sugar; 4 servings sweet paprika; 118 milliliters water; 59 milliliters white vinegar

The recipe Hungarian Cucumber Salad is ready in around 1 hour and 15 minutes and is definitely an outstanding gluten free and vegan option for lovers of Eastern European food. This recipe makes 4 servings with 28 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of salt, sugar, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious.