Hummus & Vegetable Pita Toasts

Hummus & Vegetable Pita Toasts
The recipe Hummus & Vegetable Pita Toasts could satisfy your middl eastern craving in roughly 10 minutes. This recipe serves 10. Watching your figure? This vegan recipe has 27 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of olives, pita bread, green onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat broiler.
Equipment you will use
BroilerBroiler
2
Place pita rounds on baking sheet; brush with oil.
Ingredients you will need
PitaPita
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
3
Broil 1 min. or until lightly browned.
4
Spread with hummus; top with vegetables and olives.
Ingredients you will need
VegetableVegetable
HummusHummus
OlivesOlives
SpreadSpread
5
Cut into wedges.

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Bellissima Sparkling Rose
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.
DifficultyEasy
Ready In10 m.
Servings10
Health Score3
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