RecipesMagazine

Hummus-Eggplant Dip

Hummus-Eggplant Dip
Need a gluten free and vegan hor d'oeuvre? Hummus-Eggplant Dip could be a great recipe to try. One serving contains 98 calories, 4g of protein, and 5g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. If you have salt and pepper, chickpeas, eggplant, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Preheat oven to 400 degrees.
Equipment you will use
OvenOven
2
Spread eggplant on a baking sheet lined with parchment paper and drizzle with olive oil. Roast until tender, about 20 minutes.
Ingredients you will need
Olive OilOlive Oil
EggplantEggplant
SpreadSpread
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Add garlic to the food processor and whirl until minced.
Ingredients you will need
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
4
Add eggplant and chickpeas and process until smooth.
Ingredients you will need
ChickpeasChickpeas
EggplantEggplant
5
Add olive oil in a steady stream with blade running, adding more as needed until a smooth dip consistency is achieved.
Ingredients you will need
Olive OilOlive Oil
DipDip
6
Pour hummus into a bowl and stir in peppers and onions. Season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
PeppersPeppers
HummusHummus
OnionOnion
Equipment you will use
BowlBowl
DifficultyNormal
Ready In10 m.
Servings8
Health Score12
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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