Humble Home-Cooked Beans

Name: Humble Home-Cooked Beans
Prep time: 14 h
Cook time: 14 h
Total time: 14 h
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 1 stick celery, trimmed; 2 cherry tomatoes; 312 grams dried cranberry or cannellini beans, soaked in cold water for at least 12 hours; 3 sprigs A few fresh at-leaf parsley, chopped; 3 cloves garlic, unpeeled; 4 servings Lemons; 4 servings Extra-virgin olive oil; 12 slices pancetta; 1 small potato, peeled and halved; 4 servings Red wine vinegar; 1 sprig A fresh rosemary; 1 sprig Skewers or fresh rosemary; 12 scallops; 4 slices sourdough bread; 3 sprigs A few fresh thyme

Humble Home-Cooked Beans might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 940 calories, 38g of protein, and 47g of fat. A mixture of fresh rosemary sprigs, celery, scallops, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 14 hours.

Instructions

Drain the soaked beans, then give them a good wash.

Ingredients you will need

Beans

Place them in a deep pot and cover them with cold water. Throw in the garlic, herb sprigs, bay leaves, celery stick, potato and tomatoes.

Ingredients you will need

Celery Rib

Bay Leaves

Tomato

Garlic

Potato

Water

Equipment you will use

Pot

Place the beans on the heat and slowly bring to the boil. Cover with a lid and simmer very gently for 45 minutes to an hour, depending on whether you're using fresh or dried, until soft and cooked nicely. Skim if necessary, topping up with boiling water from the kettle if you need to.

Ingredients you will need

Beans

Water

When the beans are cooked, drain them in a colander, reserving enough of the cooking water to cover them halfway up when put back in the pot.

Ingredients you will need

Beans

Water

Equipment you will use

Colander

Pot

Remove the garlic, herbs, celery, potato and tomatoes from the beans. Squeeze the garlic cloves out of their skins and pinch the skin off the tomatoes.

Ingredients you will need

Garlic

Tomato

Celery

Potato

Beans

Herbs

Put the garlic, tomatoes and potato onto a plate, mash them with a fork and stir back into the beans. Season well with salt and pepper, and pour in 3 generous glugs of extra-virgin olive oil and a few splashes of vinegar. Stir in the parsley and serve on some toasted sourdough bread.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Sourdough Bread

Tomato

Parsley

Vinegar

Garlic

Potato

Beans

Take up to 3 scallops and wrap a slice of pancetta round each. Thread them onto a skewer or a sturdy sprig of fresh rosemary and fry them on each side in a little olive oil until golden. Spoon the delicious warm home-cooked beans onto your plate and top with the scallops.

Ingredients you will need

Fresh Rosemary

Olive Oil

Pancetta

Scallops

Beans

Wrap

Equipment you will use

Skewers

Serve with a squeeze of lemon, a drizzle of extra-virgin olive oil and any juices from the pan. Brilliant!

Ingredients you will need

Extra Virgin Olive Oil

Lemon

Equipment you will use

Frying Pan

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