How to Make Peach Preserves

Name: How to Make Peach Preserves
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 12 fresh peaches, pitted and chopped; 57 grams package dry pectin; 1 liters white sugar

How to Make Peach Preserves might be a good recipe to expand your condiment collection. This gluten free and vegan recipe serves 8. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 546 calories. A mixture of peaches, pectin, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Crush 1 cup chopped peaches in the bottom of a large saucepan.

Ingredients you will need

Peach

Equipment you will use

Sauce Pan

Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .

Ingredients you will need

Peach

Equipment you will use

Frying Pan