How To Make Onion-skin Easter Eggs

Name: How To Make Onion-skin Easter Eggs
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 2
Cuisine: Global
Ingredients: 12 mediums eggs at room temperature; 2 teaspoons olive oil, or other edible oil; 12 onions; 3 Tbsps white vinegar

How To Make Onion-skin Easter Eggs might be just the main course you are searching for. This recipe makes 2 servings with 681 calories, 40g of protein, and 30g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have eggs, olive oil, vinegar, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 2 hours and 12 minutes.