How to Make Homemade Granola

Name: How to Make Homemade Granola
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped almonds; 59 milliliters packed brown sugar; 79 milliliters shredded coconut; 118 milliliters dried currants; 3 Tbsps maple syrup; 118 milliliters raw pumpkin seeds; 355 milliliters rolled oats; 1 teaspoons salt; 2 Tbsps vegetable oil

How to Make Homemade Granola might be a good recipe to expand your morn meal recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 327 calories, 7g of protein, and 16g of fat each. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up salt, brown sugar, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.

Equipment you will use

Baking Sheet

Oven

Combine brown sugar, maple syrup, oil, and salt in a bowl.

Ingredients you will need

Brown Sugar

Maple Syrup

Salt

Cooking Oil

Equipment you will use

Bowl

Add oats, almonds, pumpkin seeds, and coconut.

Ingredients you will need

Pumpkin Seeds

Almonds

Coconut

Oats

Mix well, making sure all ingredients are coated evenly.

Pour onto prepared baking sheet and distribute in an even layer.

Equipment you will use

Baking Sheet

Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.

Ingredients you will need

Granola