How to make homemade Agave & Bourbon Smoked Bacon

Name: How to make homemade Agave & Bourbon Smoked Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters Madhava Raw Agave Nectar; 59 milliliters Sweet Tree Coconut Palm Sugar; 59 milliliters ounces kosher salt (about; 1 teaspoon pink curing salt; 2 kilograms pork belly; 946 milliliters Makers Mark bourbon whiskey

How to make homemade Agave & Bourbon Smoked Bacon is a dairy free beverage. This recipe makes 20 servings with 713 calories, 11g of protein, and 60g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up madhavan agave nectar, maker's mark bourbon whiskey, pink curing salt, and a few other things to make it today.

Instructions

If necessary, defrost your pork belly in the refrigerator. You cannot cure frozen pork!

Ingredients you will need

Pork Belly

Pork

Combine the salt, pink salt and sugar in a bowl and mix well.Rub this mixture over the entire surface of the belly.

Ingredients you will need

Sugar

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place pork belly in a 2 gallon Ziploc bag or shallow container. (The salt will make the pork release water creating a brine).

Ingredients you will need

Pork Belly

Brine

Water

Pork

Salt

Pour the agave nectar over the pork belly. Make sure its distributed evenly on all sides of the pork belly.Refrigerate, turning the pork, and redistributing the cure every day for seven days.

Ingredients you will need

Agave