How to Make Crème Fraîche (in One Easy Step!)

Name: How to Make Crème Fraîche (in One Easy Step!)
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cultured buttermilk; 1 pint heavy cream

How to Make Crème Fraîche (in One Easy Step!) is a gluten free, primal, and vegetarian recipe with 8 servings. This side dish has 206 calories, 1g of protein, and 22g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 12 hours.

Instructions

Combine buttermilk and heavy cream in non-reactive container. Cover and allow to rest at room temperature until thickened to desired texture, about 12 hours. Store in the refrigerator for up to 2 weeks.

Ingredients you will need

Heavy Cream