How to Make Bordelaise Sauce
How to Make Bordelaise Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 94 calories, 3g of protein, and 1g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of shallots, wine, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Place butter and shallots into a saucepan with pinch of salt; cook and stir shallots over medium-low heat until caramelized and browned, about 20 minutes. Stir occasionally.
Add red wine and bring to a simmer.
Reduce heat to low; cook until wine is nearly evaporated and pan juices are thick and slightly syrupy. Watch carefully, mixture burns easily.
Add veal stock, return to a simmer, and cook until reduced by half and sauce is slightly thickened, about 10 minutes.
Pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining and squeeze out the last remaining drops of sauce from the residue. Season sauce to taste with salt and black pepper.