How-to: Easy Homemade Chicken Stock

Name: How-to: Easy Homemade Chicken Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps black peppercorns; 2 carrots; 3 stalks celery; 1 serving bones and carcass from a roasted chicken (most of the meat removed); 2 dried bay leaves; 2 garlic cloves, crushed with a knife; 5 springs of fresh parsley; 1 parsnip, peeled and cut into pieces; 1 sprig fresh of rosemary; 1 serving fresh springs of thyme; 1 serving water; 2 white onions

For $3.59 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 360 calories, 10g of protein, and 2g of fat. This recipe serves 1. A mixture of parsnip, carrots, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.