How to Broil Lobster Tails
The recipe How to Broil Lobster Tails can be made in about 20 minutes. This main course has 527 calories, 22g of protein, and 47g of fat per serving. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, lemon, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.
Instructions
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes.
Garnish with lemon wedges to serve.
Recommended wine: Chablis, Chardonnay
Chablis and Chardonnay are my top picks for Lobster Tails. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45 with a 4.9 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.
![Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45]()
Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45
Blend: 82% Chardonnay, 16.5% Pinot Nero, 1.5% Pinot Bianco