Hotdogs with sticky roasted onions

Name: Hotdogs with sticky roasted onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 22 rashers unsmoked streaky bacon, 6 halved; 5 Tbsps dark muscovado sugar; 3 Tbsps olive oil; 3 red onions, sliced; 16 Cumberland sausages; 8 servings soft rolls, to serve; 5 Tbsps tomato ketchup; 3 white onions, sliced; 5 Tbsps wholegrain mustard; 2 teaspoons Worcestershire sauce

The recipe Hotdogs with sticky roasted onions is ready in roughly 45 minutes and is definitely a spectacular dairy free option for lovers of American food. One portion of this dish contains about 9g of protein, 30g of fat, and a total of 388 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up rashers unsmoked streaky bacon, wholegrain mustard, worcestershire sauce, and a few other things to make it today.

Instructions

Heat oven to 200C/180C fan/gas 6.Wrap a whole bacon rasher around each

Ingredients you will need

Bacon

Wrap

Equipment you will use

Oven

Cumberland sausage and a half rasheraround each chipolata.

Ingredients you will need

Sausage

Spread out in1-2 large, shallow baking trays.In a large roasting tin, toss the slicedonions with the oil, then roast on thetop shelf of the oven with the sausagesbelow for 20 mins.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Oven

Mix togetherthe mustard, ketchup, sugar and

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Ketchup

Mustard

Sugar

Worcestershire sauce with someseasoning. After 20 mins, stir this intothe onions. Roast for 10 mins more untilsticky, then remove from the oven andkeep warm. The sausages should becooked by now, but if they’re notbrowned and crisp, tip off any juicesand grill until done to your liking.Split the buns and serve with the crispbacon-wrapped sausages, sticky roastedonions and oven fries, if you like.

Ingredients you will need

Worcestershire Sauce