Hot Spinach-Artichoke Dip
Hot Spinach-Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 684 calories, 21g of protein, and 60g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, cream, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free diet.
Instructions
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry.
Drain the artichoke hearts and coarsely chop in a food processor.
Combine all the ingredients except the jack cheese in a large bowl. Stir well.
Scrape into the prepared casserole dish and sprinkle the jack cheese on top.
Transfer to a chafing dish and keep warm over a low flame.