Hot & Spicy Braised Prawns

Name: Hot & Spicy Braised Prawns
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons chili oil; 3 cloves garlic , minced; 3 teaspoons ginger , finely minced; 3 green onions , minced; 454 grams prawns, shelled and deveined; 2 teaspoons sesame oil; 2 teaspoons sherry wine

You can never have too many main course recipes, so give Hot & Spicy Braised Prawns a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 615 calories, 94g of protein, and 20g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up sesame oil, garlic, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

2teaspoons

chili oil 3cloves

garlic , minced 3teaspoons

ginger , finely minced 3

green onions , minced 454grams

prawns, shelled and deveined 2teaspoons

sesame oil 2teaspoons

sherry wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.