Hot Shellfish With A Lemon, Parsley & Chilli Dressing

Name: Hot Shellfish With A Lemon, Parsley & Chilli Dressing
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 3
Cuisine: American
Ingredients: 3 pinches crushed dried chillies or chilli flakes; 2 Tbsps flat-leaf parsley , chopped; 3 garlic cloves , finely chopped; 5 Tbsps lemon juice; 2 cooked lobsters (Canadian or native); 40 live rope-grown mussels in the shell; 150 milliliters extra-virgin olive oil; 8 Pacific oysters; 8 larges cooked, unpeeled prawns; 4 vine-ripened tomatoes , skinned, deseeded and diced

Hot Shellfish With A Lemon, Parsley & Chilli Dressing might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains approximately 32g of protein, 54g of fat, and a total of 661 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up vine-ripened tomatoes, flat-leaf parsley, garlic cloves, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet.