Hot Red Pepper and Walnut Dip: Muhammara

Name: Hot Red Pepper and Walnut Dip: Muhammara
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 158 milliliters fine fresh bread crumbs; 2 to 4 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt; 1 teaspoon ground cumin; 1 Tbsp fresh lemon juice, or to taste; 177 milliliters extra-virgin olive oil; 7 servings Toasted pita triangles, as an accompaniment; 2 teaspoons pomegranate molasses; 1 teaspoons dried hot red pepper flakes; 198 grams roasted red peppers, drained; 79 milliliters walnuts, toasted lightly and chopped fine

Hot Red Pepper and Walnut Dip: Muhammaran is a dairy free hor d'oeuvre. This recipe serves 7. One serving contains 449 calories, 8g of protein, and 28g of fat. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of lemon juice, pomegranate molasses, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a food processor blend together the peppers, the bread crumbs, the walnuts, the garlic, the lemon juice, the pomegranate molasses, the cumin, the red pepper flakes, and salt to taste, until the mixture is smooth. With the motor running, add the oil gradually.

Ingredients you will need

Pomegranate Molasses