Hot Parmesan-Artichoke Dip

Hot Parmesan-Artichoke Dip
Hot Parmesan-Artichoke Dip is a gluten free hor d'oeuvre. This recipe makes 35 servings with 68 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of artichoke hearts, real mayo mayonnaise, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Combine first 4 ingredients.
3
Spoon into shallow casserole sprayed with cooking spray.
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Cooking SprayCooking Spray
4
Bake 20 to 25 min. or until heated through.
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OvenOven
5
Top with tomatoes and onions.
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TomatoTomato
OnionOnion

Equipment

DifficultyHard
Ready In35 m.
Servings35
Health Score0
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