Hot Parmesan-Artichoke Dip
Hot Parmesan-Artichoke Dip is a gluten free hor d'oeuvre. This recipe makes 35 servings with 68 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of artichoke hearts, real mayo mayonnaise, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Combine first 4 ingredients.
Spoon into shallow casserole sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.
Top with tomatoes and onions.