Hot Mulled Sherried Apple Cider

Name: Hot Mulled Sherried Apple Cider
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 22
Cuisine: Global
Ingredients: 1 gallon apple cider or unfiltered apple juice; 4 sticks (3-inch) cinnamon; 59 milliliters honey; 1 medium orange, sliced into thin rounds; 227 grams amontillado sherry

Hot Mulled Sherried Apple Cider is a gluten free, dairy free, and primal beverage. This recipe makes 22 servings with 104 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have unfiltered apple juice, orange, amontillado sherry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Place the cinnamon and cloves in a piece of cheesecloth, tie the bundle tightly with butcher’s twine, and place it in a large pot.

Ingredients you will need

Cinnamon

Clove

Equipment you will use

Cheesecloth

Kitchen Twine

Pot

Add the cider or juice, orange slices, and honey and stir to combine. Bring to a boil over medium-high heat. Reduce the heat to low and simmer until the flavors have blended, about 1 hour.

Ingredients you will need

Orange Slices