Hot Dog Casserole

Name: Hot Dog Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter or margarine; 4 to 6 hot dogs; 79 milliliters milk; 1 Tbsp instant minced onion; 237 milliliters Betty Potato mashed potatoes (dry); 2 Tbsps mayonnaise or salad dressing; 1 teaspoons salt; 59 milliliters sweet pickle relish; 315 milliliters water; 2 teaspoons yellow mustard

Need a gluten free side dish? Hot Dog Casserole could be a great recipe to try. This recipe makes 4 servings with 244 calories, 7g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of American food. It will be a hit at your Autumn event. If you have butter, pickle relish, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350F. In 2-quart saucepan, heat water, butter and salt to boiling.

Ingredients you will need

Butter

Water

Salt

Equipment you will use

Sauce Pan

Oven

Remove from heat. Stir in milk and dry potatoes just until moistened.

Ingredients you will need

Potato

Milk

Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard.

Ingredients you will need

Mayonnaise

Mustard

Relish

Onion

Spread in ungreased 1-quart casserole.

Ingredients you will need

Spread

Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.

Ingredients you will need

Potato

Hot Dogs

Bake uncovered 25 to 30 minutes or until center is hot.

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Ingredients

Servings:

2Tbsps

butter or margarine 4

to 6 hot dogs 79milliliters

milk 1Tbsp

instant minced onion 237milliliters

Betty Potato mashed potatoes (dry)2Tbsps

mayonnaise or salad dressing 1teaspoons

salt 59milliliters

sweet pickle relish 315milliliters

water 2teaspoons

yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.