Hot Dog Casserole
The recipe Hot Dog Casserole could satisfy your American craving in roughly 45 minutes. One portion of this dish contains about 7g of protein, 15g of fat, and a total of 244 calories. For 55 cents per serving, you get a side dish that serves 4. A mixture of butter, mustard, pickle relish, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
Heat oven to 350ºF. In 2-quart saucepan, heat water, butter and salt to boiling.
Remove from heat. Stir in milk and dry potatoes just until moistened.
Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard.
Spread in ungreased 1-quart casserole.
Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
Bake uncovered 25 to 30 minutes or until center is hot.
Recommended wine: Riesling, Gewurztraminer, Rose Wine
Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.
Gunderloch Estate Riesling Dry