Hot Curried Fruit Compote

Name: Hot Curried Fruit Compote
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams jar spiced apple rings, drained; 2 Tbsps brown sugar; 2 Tbsps cornstarch; 1 teaspoon curry powder; 170 grams jar maraschino cherries, drained; 425 grams can peach halves; 425 grams can pear halves; 454 grams cans each) pineapple chunks; 1 Tbsp sugar

You can never have too many sauce recipes, so give Hot Curried Fruit Compote a try. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 137 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up spiced apple rings, maraschino cherries, pear halves, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Drain the pineapple, peaches and pears, reserving juices; set the fruit aside. In a saucepan, combine the cornstarch, sugars and curry powder. Gradually stir in reserved juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in apple rings and reserved fruit; heat through.

Ingredients you will need

Curry Powder