Hot Crab Dip II
Hot Crab Dip II might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 24g of fat, and a total of 294 calories. This recipe serves 10. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. A mixture of cream cheese, imitation crabmeat, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray.
Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.