Hot Crab Dip II

Hot Crab Dip II
Hot Crab Dip II might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 24g of fat, and a total of 294 calories. This recipe serves 10. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. A mixture of cream cheese, imitation crabmeat, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
SalsaSalsa
MilkMilk
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
2
Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
Ingredients you will need
Cream CheeseCream Cheese
Chili PepperChili Pepper
OnionOnion
SalsaSalsa
CrabCrab
MilkMilk
Equipment you will use
Slow CookerSlow Cooker
3
Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
DifficultyMedium
Ready In45 m.
Servings10
Health Score2
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