Hot Chocolate Souffle

Name: Hot Chocolate Souffle
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter or margarine; 0 teaspoons cream of tartar; 8 egg whites; 6 egg yolks, well beaten; 118 milliliters all-purpose flour; 237 milliliters HERSHEYS Cocoa; 473 milliliters milk; 0 teaspoons salt; 237 milliliters sugar, divided; 3 servings Sweetened whipped cream; 1 teaspoon vanilla extract

Hot Chocolate Souffle is a vegetarian main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 743 calories, 28g of protein, and 28g of fat each. A mixture of hershey's cocoa, cream of tartar, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 1 hour and 41 minutes.

Ingredients

Servings:

2Tbsps

butter or margarine 0teaspoons

cream of tartar 8

egg whites 6

egg yolks, well beaten 118milliliters

all-purpose flour 237milliliters

HERSHEY'S Cocoa 473milliliters

milk 0teaspoons

salt 237milliliters

sugar, divided 3servings

Sweetened whipped cream 1teaspoon

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Fleur Haut Gaussens Bordeaux Superieur. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.