Hot chocolate milkshakes

Hot chocolate milkshakes
You can never have too many beverage recipes, so give Hot chocolate milkshakes a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 253 calories, 5g of protein, and 16g of fat. It is a good option if you're following a gluten free diet. If you have chocolate, full-fat milk, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

1
Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
Ingredients you will need
Whole MilkWhole Milk
ChocolateChocolate
Cocoa PowderCocoa Powder
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
2
Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows.
Ingredients you will need
Mini MarshmallowsMini Marshmallows
Vanilla Ice CreamVanilla Ice Cream
Equipment you will use
WhiskWhisk
LadleLadle
3
Add a nip of rum or brandy for the adults, if you like.
Ingredients you will need
BrandyBrandy
RumRum

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Milkshake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyEasy
Ready In12 m.
Servings6
Health Score3
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