Hot Caramelized Onion Dip with Bacon and Gruyère

Name: Hot Caramelized Onion Dip with Bacon and Gruyère
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 3 applewood-smoked bacon strips; 0 teaspoons freshly ground black pepper; 2 teaspoons butter; 1 teaspoons minced fresh thyme; 85 grams 3/4 cup shredded Gruyère cheese; 118 milliliters mayonnaise; 454 grams Spanish onions (about , halved and thinly sliced; 0 teaspoons sea salt; 1 Tbsp sherry vinegar; 118 milliliters sour cream; 0 teaspoons sugar; 1 teaspoon vegetable oil

Hot Caramelized Onion Dip with Bacon and Gruyère is a gluten free hor d'oeuvre. One serving contains 191 calories, 4g of protein, and 17g of fat. This recipe serves 10. It is perfect for The Super Bowl. Head to the store and pick up mayonnaise, vegetable oil, sherry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Melt butter with oil in a large skillet over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onions, sugar, and salt; cook, stirring occasionally, 8 minutes or until onions soften and just begin to turn golden. Reduce heat to medium, and cook, stirring often, 20 minutes or until onions turn deep golden brown. Stir in vinegar, scraping bottom of skillet to deglaze pan. Cook, stirring often, until vinegar is reduced by half. Stir in thyme.

Ingredients you will need

Vinegar