Hot Brown Burgers

Name: Hot Brown Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 283 grams freshly ground beef, formed into two 5-ounce patties; 3 Tbsps butter; 4 slices bacon, crisply cooked; 3 Tbsps flour; 2 Tbsps finely chopped fresh parsley leaves; 1 pint heavy cream; 2 servings Kosher salt and freshly ground black pepper; 1 Dash paprika; 355 milliliters ounces Pecorino Romano cheese (about; 2 slices hearty white toast; 4 slices ripe tomato

Hot Brown Burgers might be just the main course you are searching for. This recipe serves 2. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains around 63g of protein, 172g of fat, and a total of 1917 calories. Head to the store and pick up bacon, kosher salt and pepper, toast, and a few other things to make it today. To use up the toast you could follow this main course with the Cinnamon Toast Ice Cream {dairy free} as a dessert. This recipe is typical of American cuisine.

Instructions

Preheat broiler or toaster oven to high. Melt butter in a small saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Oven

Toaster

Add flour and whisk to combine. Continue to cook, whisking constantly until pale golden blond, about 1 minute. Slowly pour in heavy cream, whisking constantly. Bring to a simmer then remove from heat.

Ingredients you will need

Heavy Cream

All Purpose Flour

Equipment you will use

Whisk

Whisk in grated cheese, then season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Cheese

Equipment you will use

Whisk

When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125°F for medium rare or 135°F for medium.

Ingredients you will need

Salt And Pepper

Burger Patties