Hot Bean Soup

Name: Hot Bean Soup
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chicken bouillon powder; 473 milliliters garbanzo beans, drained; 0 teaspoons hot pepper sauce; 237 milliliters pinto beans, drained; 473 milliliters water

Hot Bean Soup is a gluten free and dairy free recipe with 4 servings. This soup has 197 calories, 11g of protein, and 2g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of chicken bouillon powder, garbanzo beans, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 6 minutes.

Instructions

Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules.

Ingredients you will need

Chicken Bouillon Granules