Hot and Spicy Cucumbers

Name: Hot and Spicy Cucumbers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon About Hot Chile Paste; 2 European cucumberspeeled, halved, seeded and sliced crosswise 1 inch thick; 1 teaspoon heaping teaspoon minced fresh ginger; 1 Tbsp minced garlic; 1 Tbsp peanut oil; 0 teaspoons salt; 1 Tbsp soy sauce; 0 teaspoons sugar

Hot and Spicy Cucumbers is a gluten free and vegan recipe with 4 servings. One serving contains 57 calories, 2g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of chile paste, soy sauce, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a side dish.

Instructions

In a small bowl, combine the soy sauce, salt and sugar. Six minutes before serving, set a wok over high heat. When it's very hot, add the oil and swirl to coat.

Ingredients you will need

Soy Sauce