Hot and Spicy Corn

Name: Hot and Spicy Corn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp finely chopped chipotle chiles in adobo sauce (from 7-oz can); 1 liters frozen corn; 1 teaspoon salt; 118 milliliters sun-dried tomatoes in oil and herbs (from 8-ounce jar), drained and chopped

You can never have too many side dish recipes, so give Hot and Spicy Corn a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 5g of protein, and 1g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up chipotle chiles in adobo sauce, corn, salt, and a few other things to make it today.